Taiwan Porridge - Cupertino Menu (Update 2025)
Taiwan Porridge - Cupertino offers a taste of authentic Taiwanese comfort food in a casual and welcoming ambiance. With a focus on traditional porridge and a variety of flavorful side dishes, this restaurant brings a nostalgic dining experience to its customers. The menu boasts an array of small cold and hot dishes, including favorites like the cold beef salad, pork ribs braised in soy sauce, and the braised squid. The restaurant is known for its generous portion sizes and affordable prices, making it a popular choice for families and groups. The cozy atmosphere and friendly service add to the overall dining experience, making Taiwan Porridge - Cupertino a go-to spot for a comforting and satisfying meal. Whether you're craving a warm bowl of porridge on a cold day or looking for a taste of home-cooked Taiwanese cuisine, this restaurant delivers on both flavor and value.
Special
Liu's Siu Mai
Coconut Milk Jelly
Bean Delight
Tofu.
Stir-Fried Mustard Green
Steamed Chicken in Chili Sauce
Poultry.
Smoked Dried Bean Curd
Tofu.
Beef and Pork Tongue in Chili Sauce
Peanuts with Anchovy
Cold Shredded Potato
Bitter Melon with Anchovy
Bean Curd Noodle
Tofu.
Green Onion Sauce Chicken
Cold Seaweed Salad
Salad with a salty seasoned microalgae base.
Cold Celery with Tofu Skin
Cold Jellyfish
Cold Tender Beef Salad
Cold Lotus Salad
Ham with Chili Sauce
Cold Pig Ear Salad
Cold Beef Tripe
Cold Cucumber Salad
Cold Pig Tongue in Chili Sauce
Fungus Salad
Peanuts with Chill
Small Cold Dishes
Small Hot Dishes
Braised Baby Squid
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Pork Ribs Braised in Soy Sauce
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Napa Cabbage with Black Mushroom
Pork Feet in Soy Sauce
Stir-Fried Salt and Pepper Shrimp
Tofu Skin with Chinese Celery
Braised Bamboo Shoots
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Pork Blood and Tofu
Bean curd.
Dried Bean Curd with Shredded Pork
Tofu.
Spicy Chicken with Chili Pepper
Stir-Fried Fish Fillet
Boneless sliced meat.
Stir-fried Pork Maws with Pickled Mustard Greens
Spiced Pork Intestine
Eggplant with Soy Sauce
Spiced Pork with Tofu Skin
Bean curd.
Quail Egg and Tofu
Spiced Tofu
Bean curd.
Ground Pork with Pickled Cucumber
Taiwanese Sausage
Chinese Squash With Scramble Egg
Stir-fried Long Beans with Pork
Deep Fried Yellow Croaker
Spareribs With Fermented Bean Curd Sauce
Tofu.
Pork Belly and Bean Curd in Chili Sauce
Fatty meat from the belly of a pig. Tofu.
Pork Blood Intestine Tofu with Spicy Sauce
Bean curd.
A Sauteed A Choy with Garlic
Cooked in oil or fat over heat.
Sauteed Water Spinach with Garlic
House Special Chicken
Sauteed Spinach with Garlic
Cooked in oil or fat over heat.
Steam Halibut with Soy Sauce
Cooked using moist heat.
Chicken Stew with Garlic Sauce
Slow cooked soup.
Meatball Stew with Napa Cabbage
Ball of seasoned meat.
Stir-Fried Kidney with Spicy Sauce
Fried in a small amount of very hot oil while being stirred or tossed
Stir-Fried Squid with Celery
Fried in a small amount of very hot oil while being stirred or tossed
Deep Fried Tofu
Cooked in oil.
Bitter Melon with Scrambled Egg
Beef Stew with Spicy Sauce
Slow cooked soup.
Oyster with Black Bean Sauce
Halibut with Chill
Pork Intestine
Hot Main Dishes
Egg Omelet
Pickled Radish Omelet
Oyster Omelet
Sweet Basil Omelet
Cooked with or incorporating both sugar and a sour substance.
Green Onion Omelet
Chinese Leek Omelet
Rice
Sweet Potato Porridge
Cooked with or incorporating both sugar and a sour substance.